Savor the Last of Summer with This Easy RV Recipe! 🌞
As the summer comes to an end, there’s no better way to celebrate than with a delicious and easy-to-make RV recipe. Whether you’re on the road or enjoying a weekend getaway, these grilled shrimp skewers paired with vibrant pineapple salsa are sure to be a hit. Perfect for a sunny day, this dish is packed with flavor and can be whipped up quickly!
Ingredients
For the Pineapple Salsa:
• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
For the Shrimp Skewers:
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
Instructions
1. Prepare the Pineapple Salsa:
In a medium bowl, combine the diced pineapple, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and add salt to taste. Mix well and set aside to let the flavors meld together.
2. Marinate the Shrimp:
Whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper in a large bowl. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes.
3. Grill the Shrimp:
Preheat your grill to medium-high heat. Thread the marinated shrimp onto the soaked wooden skewers. Grill the shrimp skewers for 2-3 minutes on each side, until they are pink and opaque.
4. Serve and Enjoy:
Serve the grilled shrimp skewers alongside the pineapple salsa. This dish is perfect as a light meal or appetizer and will impress your friends and family!
This easy RV recipe is a fantastic way to close out the summer season. The combination of juicy shrimp and tangy pineapple salsa brings a burst of flavors that you’ll want to make again and again. Be sure to stay tuned for more delicious recipes every Friday, where we’ll continue to bring you great ideas for your next RV adventure!
